What Is An Italian Plum

What are Italian plums? Italian plums, also called Italian prune plums, are a European plum. They look much different than the commonly available plums in United States supermarkets. Italian plums are about the size of a large strawberry, and they have an oblong shape rather.

What is another name for an Italian plum?

This plant goes by a wide variety of names including Italian Prune, Italian Prune Plum, and Fellenberg Plum. It is a European Plum variety, prunus domestica 'Italian,' that is popular in home orchards throughout the country. This stone fruit has smooth, purple skin with a dusting of powdery blue.

Are Italian plums edible?

Famous worldwide for reliability and heavy setting, Italian Prune plum is a large purple freestone plum with yellow-green flesh. Great for drying and canning due to their sweet and firm flesh, these plums are also fresh eating favorites right off the tree.

Are Italian plums sweet?

Italian prune plums are small, egg-shaped black plums that are about the size of a large berry. Their smooth, thin skin carries the cloudy look of a blueberry. While most often used for drying as prunes, Italian prune plums have a sweet flavor.

How do you eat Italian plums?

While you can eat these raw like any other stone fruit, they are best cooked. Their firmer texture holds up well, even when made into a jam or sauce, and their more concentrated but less sweet flavor means that they are a wonderful addition to baked goods like coffee cake or scones.

Which plums are the sweetest?

Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.

What is the best tasting plum in the world?

Here are six of the finest plum varieties to seek out.

1. Mirabelle. Surely a strong contender for the plum with the prettiest name, the mirabelle's appeal extends seamlessly into its entrancingly sweet flavour.
2. Victoria. ...
3. Damson. ...
4. Greengage. ...
5. Elephant heart. ...
6. Chinese plum.

Where do Italian plum trees grow?

Planting: Plant your Plum in well-draining soil and in full to partial sun. Dig a hole that is twice as wide but just as deep as the root ball. Place your tree, backfill your soil and water to settle the roots. Mulch the surrounding soil to conserve moisture.

How do you know when Italian plums are ripe?

Taste: The best way to determine ripeness is to taste. A ripe plum will be very sweet, flavorful, and juicy. A less ripe plum will have no sweetness. Feel and texture: Ripe plums are soft and “give” when pressed.

Do Italian plums ripen after you pick them?

Similar to other unripe fruits sold at the grocery store—like apricots, nectarines, and kiwis—plums continue to ripen after they're picked.

Are Italian plums good for diabetics?

Not only can someone with diabetes eat plums, but the sweet fruit has a low-glycemic index, which means, despite their sweet taste, eating them won't cause a rapid rise in blood sugar.

How do you eat Italian prune plums?

With just a slight give to it one swipe store them in a fridge for up to three. Days. Only the flesh

Are sugar plums the same as Italian plums?

Sugar plum is the given name to a variety of self-pollinating Italian plums. The Italian plum, botanical name Prunica domestica, is the freestone fruit that is responsible for prunes. The name given to the sugar plum essentially is an indicator of its sugar content.

Do you peel a plum before eating it?

Avoid peeling pears, peaches and plums Peach, pear and plum skin each have a lot of fiber, nutrients and antioxidants. One study even found that removing peach skin results in 13 to 48 percent fewer antioxidants. For fruits and vegetables you don't peel, and those you do, always clean them thoroughly before eating.

Are Italian plums good for baking?

Italian prune plums, typically available during summer's dwindling weeks through the very beginning of fall (meaning now!), have a firm, barely sweet flesh with a slightly tart skin. They're ideal for baking, since they keep their shape while simultaneously — magically, almost — turning a little jammy.

Can plums be eaten raw?

Plums are great raw, roasted, poached, grilled, or sautéed. Here are a few ideas to get you started: Work plums into salads. Cut them up with other stone fruits for a fresh fruit salsa.

What is the healthiest plum?

Red-fleshed plums contain more anthocyanins, plant pigments that demonstrate high antioxidant activity and benefit your cell health and immune system.

What is the most popular plum?

7 Most Popular Plums in the World

• Susine Balle d'Ase. Pignone. Italy. shutterstock.
• Susina di Dro. Trentino. Italy. shutterstock. ...
• Stromberger Pflaume. Stromberg. Germany. ...
• Ameixa d'Elvas. Portalegre District. Portugal. ...
• Damson Plum. UNITED KINGDOM. shutterstock. ...
• Mirabelles de Lorraine. Lorraine. France. ...
• Umeboshi. JAPAN. shutterstock.

Which plums are healthier?

In addition, prunes are higher in calories, fiber and carbs than fresh plums. Summary: The vitamin and mineral content of plums and prunes differs slightly, but both are packed with nutrients. Additionally, prunes contain more calories, fiber and carbs than fresh plums.

Do plums clean you out?

Plums have good antioxidant and detoxifying properties, are a metabolic stimulant, and contain chromium, potassium, selenium, and other minerals, as well as vitamin C and beta-carotene. Dried plums, or prunes, are a traditional treatment for constipation."